Congratulations to Colin Browning for his first-placed photo « Red Sky in the morning », Janet Browning for the second place « Last Stroll Before Bedtime » and the third place for Colin Morison with his View on the Loire River during the February 2026 photo competition. 

 

Full details will be circulated when they are available, but below are some provisional dates for your diary. 

ESU Loire Valley

Saturday 10 October 2026, 11am

Visit to the « Chocolaterie Cosme », St. Florent-le-Vieil

Followed at 12.45pm by lunch at « L’Harmonie », « Les Jardins de l’Anjou »

Followed at 2.30pm by a Guided Visit around St. Florent-le-Vieil

The deadline to register is Wednesday 30 September

Member Arlene Elliott has most kindly organised an interesting day at St. Florent-le-Vieil, starting with a visit to the “Chocolaterie Cosme”, followed by lunch, after which she will lead us around the town and introduce us to its heritage.

Listed as a Petite Cité de Caractère, St. Florent-le-Vieil offers a maze of small streets leading to its summit, Mont-Glonne, where the Abbey and the Duchess of Angouleme Column sit overlooking the town and the River Loire. 

 

TO REGISTER

Before the deadline of Wednesday 30 September, please email Dorothy Morison if you wish to attend.  Please give your name(s) along with those of any guests, with a contact telephone number and your menu choices and indicate your intended payment method.  If you have special dietary requirements and can offer or would like a lift to the venue, please tell Dorothy: coldors@hotmail.co.uk

If paying by Bank Transfer please ensure you add the appropriate code to your bank payment, e.g. ESUSmithOctober2M2G – John Smith pays for the event October 2026 for himself and partner + 2 non-members.

 Given the distance some may have to travel, in preference to the visit, lunch and tour, you may like to attend the visit + lunch or alternatively, lunch + the afternoon tour.  Please inform Dorothy if this is the case.

Please note that wine, coffee and tea are not included in the price.  If purchased separately, please remember to pay before leaving the restaurant. 

Cost: 33,50 Euros per head for members and 37,50 Euros for non-members.

MENU

 

Entrée

Farandole de petits champignons et rillauds autour de l’oeuf mollet

or

 Ravioles ouvertes de fruits de mer aux herbes, crème acidulée

Plat

 Filet de perche à la cardamome verte et agrumes

or

 Cuisse de canard braisée aux épices thaï et à l’orange

Dessert

Meringue comme une Pavlova, marmelade de mangue au miel

or

Moelleux tiède au chocolat, sur crème anglaise

Upcoming Events:

Saturday 14 November: Lunch with speaker.  Venue to be determined.

Saturday 12 December: Christmas lunch with entertainment.  Venue to be determined.

(These venues and dates are subject to unexpected changes.)

Attending other ESU events

A reminder to all that once you have subscribed to the ESU you can pay members’ rates to attend events organised by any branch in France or elsewhere in the world. 

A full list of member countries can be found on the main website: simply click the continent you are looking for under ‘Show Me’ at the top of the page:

https://www.esu.org/international-network/

Don’t forget to check out the other sites on our Links page.

Saturday 5 September, Forum des Associations, Vivy

The afternoon of Saturday 5 September 2026, the ESU Loire Valley Secretary, Patricia Nickels, manned a stand at the Forum des Associations in Vivy.  The stand attracted a good deal of interest.  A number of visitors entered details into a draw in order to win two free meals at our Christmas celebration 12 December 2026 at the restaurant, “Le Relax” in Longué-Jumelles.

ATTENDING OTHER NONE ESU EVENTS

Awaiting update