By the end of the 19th century, troglodyte dwellers in Turquant had transformed their little village into a major centre for producing “pommes tapées”. Using a traditional village recipe, apples were first dried, then flattened with a hammer.
The method had been forgotten by the mid-20th century, to be revived in 1980 by the founder of the museum which is situated in troglodyte caves in the hillside overlooking the river Loire. Visitors are invited to discover the secrets of the traditional recipe and sample the lives of people who once inhabited the caves. The visit lasts roughly an hour and ends with a short 15-minute film















